Numeri (di)vini: 3,3 million dollars. The amount of money allocated by the NY state for the building of a viticulture center at the Cornell Agricultural and Geneva Park Food Technology. The training center will be ready in fall 2013.   -    Numeri (di)vini: The third hall of bilogical wine of Pamplona, Spain, has become a true reference point for bio-wines in all Europe. Rising production despite the economical crisis.   -    Numeri (di)vini: The italian wine market is recovering, thanks specially to exporting. Despite the economical crisis, the business activities have risen of 7% in 2011.   -    Events: Fattoria Bini in America (NY, 16th april – SF 18th april) with Consorzio Chianti to present itself to the company’s presses and the new vintages.   -    Events: At Volta mantovana, (28th april -1st may) the National showcase for passiti wines and meditation types. On the counter South Africa’s wines, too.   -    Events: from 21th april, Fattoria Bini will be present at Florence’s Fiera dell’artigianato.   -    Wine and culture: Wine for Art- Wine for Mart is the triennial project that binds Trento and Rovereto’s Contemporary Art Museum to the House of Wine. Every year a new theme will be choosen to create the label. In 2012 the theme is MART’s tenth anniversary.   -    Beer and surroundings: Great news to Cerere’s supporters: an American study reveals that beer makes men more creative and smarter. 40 subjects participated to the test.   -   

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65 LUNE

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65 Lune - Vinsanto del Chianti DOC

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Producer

Fattoria Bini

 

Denomination

Vinsanto del Chianti DOC

 

Grape varieties

Trebbiano Toscano 60%, Malvasia 30%, San Colombano 10%

 

Harvest

The grapes chosen for Vinsanto were harvested by the end of September after that the grapes dried up on the plant. Then the grapes were put to dry on traditional wood drying racks

 

Wine making

In January 2007 the grapes were pressed. The obtained must fermented four years in little traditional oak and chestnut barrels (50 - 100 Lt) said “caratelli”. After this long maturation time, the wines were carefully selected and blended to be bottled, were they were aged at least three months.

 

Tasting notes and food matches

Sweet for rich sugar traces, the bouquet releases complex notes of chestnut flour and tea. Excellent with dry pastries and ripe cheese.
Serving temperature is 18° C (65° F)

 

Terroir

The 1,1 acres Vinsanto vineyard is located in the Vinci area and is exposed south, south-west. The training system is Guyot and the density is of 4.800 vines per hectare; the vines are 14 years old

 

Awards

Duemilavini 2012 - 4 grapes
Luca Maroni 2012 - 84/100 points
China Wine Awards 2012 – Bronze medal

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