Numeri (di)vini: 3,3 million dollars. The amount of money allocated by the NY state for the building of a viticulture center at the Cornell Agricultural and Geneva Park Food Technology. The training center will be ready in fall 2013.   -    Numeri (di)vini: The third hall of bilogical wine of Pamplona, Spain, has become a true reference point for bio-wines in all Europe. Rising production despite the economical crisis.   -    Numeri (di)vini: The italian wine market is recovering, thanks specially to exporting. Despite the economical crisis, the business activities have risen of 7% in 2011.   -    Events: Fattoria Bini in America (NY, 16th april – SF 18th april) with Consorzio Chianti to present itself to the company’s presses and the new vintages.   -    Events: At Volta mantovana, (28th april -1st may) the National showcase for passiti wines and meditation types. On the counter South Africa’s wines, too.   -    Events: from 21th april, Fattoria Bini will be present at Florence’s Fiera dell’artigianato.   -    Wine and culture: Wine for Art- Wine for Mart is the triennial project that binds Trento and Rovereto’s Contemporary Art Museum to the House of Wine. Every year a new theme will be choosen to create the label. In 2012 the theme is MART’s tenth anniversary.   -    Beer and surroundings: Great news to Cerere’s supporters: an American study reveals that beer makes men more creative and smarter. 40 subjects participated to the test.   -   

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GRAPPA DEL TERRAJO

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Grappa del Terrajo - Grappa del Chianti

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Producer

Fattoria Bini

 

Classification

Grappa del Chianti

 

Raw material

First-squeezed fermented vinasses using the best grapes, found in the Chianti register

 

Grapes

Mainly Sangiovese, with a little of Merlot and Cabernet grapes as said by Chianti regulations

 

Distillation technique

Vinasse dealcoholization through a discontinuous steam stream on copper boilers, followed by alcoholic phlegm rectification in a vacuumed bainmarie boiler.
Alcohol: 43,0 % vol

 

Maturation

In stainless steel containers

 

Tasting notes and matches

With a clear and diamond-like colour, this grappa haves a stimulant and persistent aroma. The taste is intense, but balanced, with fruity ending sensations. It perfectly matches fruit desserts, dark chocolate and spiced desserts like Panforte of Siena.
Ideal serving temperature is 9 - 12° C

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