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Producer
Fattoria Bini
Denomination
Chianti DOCG
Grape varieties
100% Sangiovese
Harvest
The Merlot varietyis usually harvested in the first half of September, before
harvesting the Sangiovese and Colorino varieties.
Wine making
The varieties are harvested separately to obtain the right maturation of the
grapes. The grapes, once they reach the cellar, are gently pressed then
fermented separately at a max temperature of 28°C in steel containers.
They’re fermented in the same containers through malolactic fermentation.
Following, they’re carefully blended by following a sensible quality
selection. The blend is aged at least three months more in the bottle.
Tasting notes and food matches
The colour is a luminous ruby red, the wine is young, fresh and easy to
drink. Excellent with cold starters and red meats.
Serving temperature is 16-18° C
Terroir
The 32 hectares of vineyards are mostly situated in the area of Vinci. The
training system is Guyot and the density is of 4.800 vines per hectare; the
average age of the vines is between 6 and 14 years
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